Non-Stick Pan is an oxymoron. Eggs will always stick without oil or butter. Rediscovered that just this morning.
Well-season cast iron. I made the switch this summer. So great.
Best non stick pan out there.
Didn’t realize that it had a name, but anyone who’s ever cooked has seen the drying out of the pan in the center. It’s a PITA to work with if you don’t relube that dry spot.
(Beavis and Butthead laughter)
I bought a $7 non-stick aluminum piece of crap from Walmart and it’s the best pan I’ve ever owned. Eggs slide off like… well, butter.
You must be a witch.
He turned me into a newt!!!
Well I got better…
Look at Mr. Fancy here, goin’ to Walmart and all…
On a darker note, I saw the movie Dark Waters where Mark Ruffalo does his “I am an important fighter of the good cause” role, but wow, did DuPont poison a lot of people with Teflon.